2013 dinner

While you're here, why not indulge in one of our Chef’s daily tasting menus? 4 courses for $50, 5 courses for $60, 6 courses for $70. Participation of the entire table is required. You can add wine pairings for $25, $35, $45.
DINNER MENU PDF (99K)

FIRST
Canadian Oysters		$3.00
	Wild & Mild, wild leek mignonette, traditional garnish
Globe’s Daily Soup		$9.00
	Composed with the bounty of Ontario
Victory Farms Greens		$10.00
	Niagara apple, watermelon radish, pepita seeds, maple vinaigrette
House Farfalle		$12.00
	Spring leeks, Northern Woods Mushrooms, walnut pesto, fresh cheese
Mezze		$11.00
	Charred eggplant, whipped sheep’s milk ricotta, tabbouleh, olives, roasted peppers, lavash
East Coast Lobster		$14.00
	Carrot consommé, lobster dumpling, shitake mushrooms, edamame
Globe Charcuterie		$13.00
	Duck pastrami, game terrine, pistachio, lonza, purple mustard, house pickles, rye toast
Seared Digby Bay Scallops		$14.00
	Crispy pork belly, pickled fennel, anise caramel, hazelnut earth
Beef Tartare		$15.00
	Pickled wild leeks, marrow croquette, mustard greens, juniper sabayon
SECOND
Canada’s Finest Plate
	Showcasing the best that Canada has to offer
Giggie's Rainbow Trout		$26.00
	Golden tomato purée, beluga lentils, charred tomatoes, green beans, nasturtiums
Surf & Turf		$35.00
	East coast lobster, Delft Blue veal striploin, sake kasu, sunchoke purée, Swiss chard, sesame, wild ginger
Strozzapreti		$19.00
	Grilled zucchini, fior de latte, chilies, olives, capers, ramp pesto
Muscovy Duck		$28.00
	Seared breast & duck liver sausage, celeriac “risotto”, kale, pickled grapes, verjus gastrique
Perth County Suckling Pig		$27.00
	Charred scallions, asparagus, crème fraîche potato purée, five onion jus
Vegetarian Cotechino		$19.00
	Algonquin corn grits, chili rapini, peach mostarda, walnuts
Chantecler Red Heritage Chicken		$29.00
	Smoked breast, hay-baked leg, citrus roast fennel, spinach, sweet & sour pearl onions, confit garlic jus
Wellington County Tenderloin		$35.00
	Crushed baby red potatoes, savoy spinach, king oyster mushroom, black truffle jus

home \| reserve \| drink \| see \| new \| read \| gift \| comment \| find
Copyright (c) 2013 Globe Bistro Terms Of Use Privacy Statement	Powered By: SiteBenefits Inc.