dinner JUNE 2010


DINNER MENU JULY 2010 (37K)

FIRST
Canadian Oysters		$3.00
	Wild & Mild, Saskatoonberry mignonette, traditional garnish
Globe’s Daily Soup		$9.00
	Composed with the bounty of Ontario
Lake Erie Farms Cucumber Gazpacho		$11.00
	Sheep milk sherbet, Serrano chili, coriander, gin gelée
Free Range 100 Mile Egg Raviolo		$12.00
	Spring peas, house pancetta lardons, mint cress, Monteforte Toscano, Niagara soy oil, pea purée
Norfolk County Pork Belly		$12.00
	Maple chili glaze, globe kimchi, steamed pork bun, micro cilantro salad, red pepper confetti
Lake Erie Greens		$12.00
	Shaved radish, black walnuts, horseradish vinaigrette, cold pressed Niagara canola
Nova Scotia Diver Scallop Crudo		$14.00
	Verjus tomato water, lovage, shaved fennel, Cookstown radish, Niagara cold pressed canola
Ontario Elk Charcuterie		$13.00
	Smoked cherry chorizo, red wine cured ham, Scotch egg, pickled wild greens, paprika mustard
B.C. Albacore Tuna Salad		$13.00
	Niagara soya ginger marinade, ruby grapefruit supreme, watercress, radish sprouts
SECOND
Canada’s Finest Plate
	Showcasing the best that Canada has to offer
Smoked Lake Erie Trout		$25.00
	Wild rice cabbage roll, cauliflower purée, Northern Woods lion’s mane mushrooms, spruce tip caramel, lovage
West Coast Halibut		$29.00
	B.C octopus, house chorizo, roasted peppers, fingerling potato, purple basil, smoked paprika aioli
Everspring Farms Muscovy Duck Breast		$27.00
	Edamame Niagara soya bean oil hash, Cookstown turnips, crispy shallot, black garlic, buckthorn berry glaze, red shiso
Second Wind Farms Elk		$29.00
	Coriander crusted loin, smoked chèvre polenta, tomatillo, spiced popcorn, amaranth cress, mole
50 Day Dry-Aged Cumbrae’s Ribeye		$35.00
	Garlic confit potato croquette, marrow butter, haricots verts, tomato concassé, Globe merlot jus
Wild Leek Cavatelli Pasta		$19.00
	Morel & oyster mushrooms, 100 mile mustard greens, Ontario buffalo mozzarella, lemon balm, Flower Power sunflower oil
Crispy Ontario Sweetbreads		$26.00
	Diver scallops, compressed anise, espelette spinach purée, barigoule sauce, house pancetta, pollen salt