brunch

Our guests travel from far and wide to join us for our famous Sunday brunch which we are told is the best in the city!
BRUNCH MENU PDF (28K)

TO START
Smoothie		6
The Baker’s Basket		10
	A selection baked daily with Globe preserves to share
Globe’s Soup		8
	Made with the bounty of Ontario
Organic Green Salad		8
	Cherry tomato, toasted hempseeds, Cookstown radish, Québec chèvre, Saskatoon vinaigrette
B.C. Albacore Tuna Salad		12
	Niagara soya ginger marinade, Anjou pear, watercress, radish sprouts, pomegranate
MAINS
Globe Quiche		12
	Field Gate Farms organic eggs, baby greens salad, Saskatoon vinaigrette
Swine & Dine		14
	Three eggs, pork six ways (Pingue sausage, double-smoked bacon, Globe’s confit Tamworth pork, Cumbrae’s peameal, creton, maple crackling), roast mushrooms & tomatoes, lots of toast, no salad
Ontario Goat’s Cheese Crêpes		11
	Cider poached local apples, Honeywagon Farms maple butter, hazelnut Chantilly, cassia bark sugar
Eggs Benedict		13
	Two poached eggs, confit Tamworth pork, herbed buttermilk biscuit, Field Gate Farms organic egg hollandaise, fingerling potato hash
The Bacon & Egger Sandwich		13
	Cumbrae’s smoked peameal, eggs over easy, Québec brie, baby arugula, Globe sourdough, Koslik’s double crunch aioli, Yukon gold frites
Vegetarian Omelette of the Day		12
	Organic Field Gate Farms eggs, fingerling potato salad, organic greens salad, Saskatoon vinaigrette
Wellington County Rib Eye Burger		15
	Ewenity cheese curds, Pingue pancetta, house made pickles, Yukon gold frites, smoked ketchup
Cumbrae’s Ribeye & Eggs		16
	6 oz. 50 day dry-aged ribeye, two eggs sunny side up, Northern Woods mushroom fricassee, tarragon butter sauce, fried red fife crostini
TASTY EXTRAS Add any of the items below for 6 dollars
Pingue's sausage
Cumbrae's bacon
Roasted mushrooms
Roasted tomatoes
House sourdough toast
Yukon gold frites & aioli